I don't remember where I found this recipe. But I used it last night at a holiday party. Such fun times!
Blue Cheese Stuffed Pears Wrapped in Prosciutto
Pears, cored & sliced
Small container crumbled Blue cheese (won't use all)
Non-fat yogurt (8oz but won't use all)
Prosciutto, sliced thin, cut into strips
Combine blue cheese & yogurt. Should be thick enough to smear onto the pear slices. Wrap with a slice of prosciutto. Serve immediately.
December 29, 2012
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