December 29, 2012

December 30th, 2012

I don't remember where I found this recipe. But I used it last night at a holiday party. Such fun times!

Blue Cheese Stuffed Pears Wrapped in Prosciutto

Pears, cored & sliced
Small container crumbled Blue cheese (won't use all)
Non-fat yogurt (8oz but won't use all)
Prosciutto, sliced thin, cut into strips

Combine blue cheese & yogurt. Should be thick enough to smear onto the pear slices. Wrap with a slice of prosciutto. Serve immediately.

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