Amaretto Truffle Bars
Chocolate Layer Ingredients:
4 (1-oz)squares bittersweet chocolate baking bars
6 (1-oz)squares semi-sweet chocolate baking bars
1/3 cup butter
1/2 cup heavy whipping cream
Filling Ingredients:
3 tblsp instant vanilla pudding & pie filling mix
1/4 cup butter, melted
3 tblsp amaretto liqueur*
1 tblsp milk
1 tsp vanilla
2 cups powdered sugar
Topping Ingredients:
1 tsp unsweetened cocoa
Line 8-inch square baking pan with aluminum foil, extending foil over edges. Combine baking bars, 1/3 cup butter & whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze until set (about 30 minutes).
Meanwhile, combine pudding mix, 1/4 cup melted butter, amaretto, milk & vanilla in large bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze until set (about 30 minutes).
Lift bars out of pan using foil; cut into 1" bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator.
*Substitute 3 tablespoons milk plus 1 teaspoon almond extract.
4 (1-oz)squares bittersweet chocolate baking bars
6 (1-oz)squares semi-sweet chocolate baking bars
1/3 cup butter
1/2 cup heavy whipping cream
Filling Ingredients:
3 tblsp instant vanilla pudding & pie filling mix
1/4 cup butter, melted
3 tblsp amaretto liqueur*
1 tblsp milk
1 tsp vanilla
2 cups powdered sugar
Topping Ingredients:
1 tsp unsweetened cocoa
Line 8-inch square baking pan with aluminum foil, extending foil over edges. Combine baking bars, 1/3 cup butter & whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze until set (about 30 minutes).
Meanwhile, combine pudding mix, 1/4 cup melted butter, amaretto, milk & vanilla in large bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze until set (about 30 minutes).
Lift bars out of pan using foil; cut into 1" bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator.
*Substitute 3 tablespoons milk plus 1 teaspoon almond extract.
1 comment:
OH awesome!!!! I had forgotten about these. Rich weren't they??
Merry Christmas!!!!
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